Moist apple and pineapple cake

Today me and mum made some home baking because she had guests coming for dinner tonight

We decided to go for the Moist apple and pineapple cake

Here is the recipe:
Moist apple and pineapple cake

2 eggs 1 ½ cups champion standard grade flour
1 teaspoon Edmonds baking powder
½ teaspoon baking soda
1 ½ teaspoons ground ginger
1 cup sugar
½ cup Amco salad and cooking oil
1 cup grated granny smith apples
225 g can crushed pineapple in heavy syrup drained

Place eggs sugar and oil in a large bowl. Beat with a wooden spoon until smooth and sugar has dissolved

Stir in apple and pineapple

In another bowl combine flour baking soda and ginger. Stir into egg mixture

Transfer to a greased 20 cm round cake tin that has had the base lined with baking paper
bake at 180C for 50 minutes. Stand for 10 minutes before transferring to a wire rack to cool.

When cold spread with lemon or cream cheese icing
Serves 8

The guests loved it at least i know i did