Friday, October 5, 2007

Sausages with mash and cheese

Today I made saucages with mash and cheese
Read on for the recipe
Sausage with mash and cheese serves 4
Ingredients:
SAUSAGES
8 sausages
A little amco canola oil to cook

MASH POTATOES
4-5 non peeled potatoes
Sea Salt
Pepper
Tabasco
½ cup Milk
2 cm thick slice of cheese

For the sausages
Prick the sausages once or twice with the point
of a sharp knife. Cook the sausages in a frying
pan with a little oil

Handling the hot cooked sausages carefully make a 1 cm slit the length of each sausage

Add potato

For the potatoes

Cut the potatoes into cubes
Fill a pot up with water and cook the potatoes for 15- 20 minutes
Once potatoes are cooked start to mash them with a fork and slowly add milk
Taste for seasoning(salt pepper Tabasco)
Then add about 2-3 drops of Tabasco 3 pinches of salt grind of black pepper
mix through and add the grated cheese
Enjoy
We also made an apple crumble but i don't have the recipe for that maybe next time

1 comment:

So So Simple said...

That looks so tasty did you make it up.
Excellent work yet again