Chicken to Fritata to Banana cake. mmm!!!!!!

Today me and Grandma Gilli have been making a
frittata and chicken salad and a banana cake for after.
The reason I came over for lunch was because I needed to do an interview for school.

Here is some pictures of our beautiful lunch we had!!!!!
Here is the chicken after we have cooked it in bacon and on top of the croutons
Now we get to enjoy it!!!

That was the picture of the real chicken salad.
Here is a picture of Dale's lunch with smoked salmon.
He said he had to have a picture taken!!! (Ha ha)
Now for the fritatta.
Now for the banana cake!!!!!!!
Read on for the recipe of the cake.
Heat oven to 170C
Grease and flour a 23cm baking tin
1 ¾ cups self raising flour sifted
Pinch salt
1 cup caster sugar
¼ cup brown sugar

1 cup mashed bananas (3 large ripe bananas)

¾ cup sour cream
3 eggs lightly beaten
125 gms melted unsalted butter

Mix the dry ingredients together

In another bowl mix together the wet ingredients
Whisk lightly to blend these

Pour dry into wet ingredients and just mix till blended.
It is quite a wet batter
Pour into prepared tin
Bake 30- 40 minutes till a skewer poked in comes out clean.