Semifreedo

Today me and mum decided we would make some semifreedo. This is a great recipe simple and short ingreidients and tastes delicious. if you don't know what that is it is something a bit like ice cream but softer. we made a half recipe so if you want to make a full one double the ingriendients
For the recipe read onIngriedeints:2 eggs seperated 1/4 cup caster sugar
1/2 teaspoon vanilla essence150ml whipped cream
Using an electric beater beat the egg yolks and half of the caster until thick. beat in essence In another bowl beat egg whites with an electric beater until soft peaks form. Gradually add the remaining sugar 1 tbls at a time. beat well. using a metal spoon gently fold the cream and flavouring of your choice into the yolk mixture. gently fold in egg white
Transfer the mixture to a 2 litre glass, plastic, or metal container.


cover and freeze for 4-5 hours until firm.
Flavourings1. Raspberry100g raspberries on a flat plate. frozen raspberries can also be used
2. Marshmallow and chocolate
Cut 20 marshmallows in 1/2 and 1/2 cup choc chips or chopped chocolate

3. Passionfruit
1/2 cup of pulp or bottled passionfruit can also be used4. Chocolate
1 cup choc chips